Pasta Via | Our Story

Fresh Flavors, Fast Family Vibes

At Pasta Via, we combine our passion for fresh, authentic Italian pasta with friendly, fast service—bringing homemade quality and genuine warmth to every dish we serve in the heart of Chicago. We’re dedicated to making each meal a simple, delicious experience that feels like a taste of Italy, whether you dine in or take it to go.

Who Are We

At Pasta Via, we believe great food should be fast, accessible, and uncompromising in quality. Founded by lifelong friends Billy Fogel and Chef Gino, Pasta Via is the realization of a dream they first envisioned as roommates over 10 years ago. Chef Gino, a Chicago native with deep Italian roots, brings generations of tradition to every bowl. Our fresh pasta is handcrafted daily by his family business, Pasta Fresh, using just two simple ingredients—including premium semolina flour imported from Italy—and contains no preservatives or processed additives. By combining authentic Italian craftsmanship with the convenience of modern fast-casual dining, Pasta Via delivers fresh, flavorful pasta made with clean ingredients, no seed oils, and served in minutes. We're proud to share a concept built on friendship, family, and a passion for bringing a little taste of Italy to every meal. Welcome to Pasta Via, where quality meets convenience.

Our impact On The Community

NO Seed oil

We use only excellent Olive oil that aligns well with a balanced and health-conscious diet.

Pet Friendly environment

From humans to pet friends we have delicious options for all.

100% Clean Produce

When organic options are available, that's what we choose.

Non- Processed

The farms and orchards we shop at are clean-growing and sustainable.

No Waste

At day's end, we donate all perishables to local organizations.

Fewer Ingredients

Less is more. Especially when it comes to what you eat.

Chef - GINO BARTUCCI

Chef Gino Bartucci is a chef, restaurateur, and Chicago native who blends his Italian heritage with the dynamic spirit of his hometown. Known for his culinary innovation and dedication to quality, Gino is the proud owner of Gino & Marty’s, a luxury Italian restaurant on Randolph Street in Chicago’s West Loop, renowned for its sophisticated dining experience. In 2024, Chef Gino took his talents internationally, further solidifying his status as a global culinary figure. With his passion for fresh, clean ingredients and authentic flavors, he continues to redefine Italian cuisine. Now bringing the same excellence to Pasta Via—where gourmet pasta meets convenience.