4 Steps
TO EVERY BOWL
WHO ARE WE
At Pasta Via, we believe great food should be accessible, fast, and uncompromising in quality. Founded by Chef Gino, a Chicago native with deep Italian roots, Pasta Via brings gourmet pasta on the go—delivered fresh, delicious, and ready in under five minutes, all for ~ $15.
Our pasta is crafted daily from just two simple ingredients by Chef Gino's family business, Pasta Fresh, ensuring it's free from preservatives and processed additives. With a commitment to clean, organic ingredients, we’re redefining fast food as something wholesome and delightful.
Combining Italy's timeless culinary traditions with the fast-paced lifestyle of Chicago, Pasta Via invites you to experience pasta like never before: fresh, flavorful, and made with love. Whether you're on a lunch break, heading to your next adventure, or simply craving something special, we’re here to bring a little bit of Italy to your day—one delicious bowl at a time.
Welcome to Pasta Via, where quality meets convenience!
EASY GRAB. EASY GO.
At Pasta Via, convenience meets culinary excellence. Whether you're on the move or craving a cozy night in, we've got you covered. Swing by and grab your gourmet pasta, freshly prepared and ready in under 5 minutes, or enjoy the ease of delivery through Uber Eats. Our streamlined process ensures you’ll experience the same fresh, high-quality pasta without the wait. Quick, delicious, and effortless—that’s the Pasta Via way!
Our impact
ON THE COMMUNITY
NO Seed oil
We use only excellent Olive oil that aligns well with a balanced and health-conscious diet.
Non- Processed
The farms and orchards we shop at are clean-growing and sustainable.
Pet Friendly environment
From humans to pet friends we have delicious options for all.
No Waste
At day's end, we donate all perishables to local organizations.
100% Clean Produce
When organic options are available, that's what we choose.
Fewer Ingredients
Less is more. Especially when it comes to what you eat.
Chef
GINO BARTUCCI
Chef Gino Bartucci is a celebrity chef, restaurateur, and Chicago native who blends his Italian heritage with the dynamic spirit of his hometown.
Known for his culinary innovation and dedication to quality, Gino is the proud owner of Gino & Marty’s, a luxury Italian restaurant on Randolph Street in Chicago’s West Loop, renowned for its sophisticated dining experience.
In 2024, Chef Gino took his talents internationally, further solidifying his status as a global culinary figure. With his passion for fresh, clean ingredients and authentic flavors, he continues to redefine Italian cuisine.
Now bringing the same excellence to Pasta Via—where gourmet pasta meets convenience.
